Tucked away in a lush, secret garden within the coastal town of Santa Monica, Fia is more than just a restaurant—it's a whimsical, sexy, and romantic oasis in the heart of Los Angeles’s West Side. From the moment you step through the gate, you’re transported to a world where the beauty of California’s coast meets the timeless charm of Italy’s Amalfi Coast.

Fia’s story begins along the breathtaking cliffs of Positano, where hospitality visionary Michael Greco found inspiration for his next great venture. Captivated by the region’s vibrant flavors, stunning landscapes, and warm hospitality, Michael envisioned a place that could bring the magic of the Amalfi Coast to Southern California. He found the perfect muse in St. Fiacre, the patron saint of gardeners, whose love for nature and beauty resonated deeply with his vision. Thus, Fia was born—a name that carries the spirit of St. Fiacre and a promise to create a dining experience as enchanting as the legend itself.

Fia Steak was born from a passion for reimagining the steakhouse experience, blending tradition with a fresh, contemporary approach. Inspired by the rich culinary heritage of classic steakhouses and the vibrant, sun-soaked landscape of California, Fia Steak is more than just a place to dine – it's a journey through flavor, history, and innovation.

The story begins with a desire to create a space where the elegance of a traditional steakhouse meets the relaxed, welcoming atmosphere of the California coast. At Fia Steak, every detail has been meticulously curated to honor the past while embracing the future. The finest cuts of beef, sourced from trusted purveyors, are prepared with the utmost care, ensuring that each bite is a celebration of flavor and craftsmanship.